Wednesday, 09 October, 2019
19.00 – 22.00
Meeting of the Members of Food for Health Society
Thursday, 10 October, 2019
9.00 – 9.45
Registration of conference participants
10.00 – 10.30
Conference Opening
Dr Barbara Król, Wroclaw University of Environmental and Life Sciences, Poland
10.30 – 10.45
Welcome Speech of Wrocław University and Life Sciences Authority
10.45– 11.00
Welcome Speech of Food for Health Society Chairman
Prof. Dr. De-Xing Hou, Kagoshima University, Japan
Session: food safety and human health
Chairmen: Prof. Dr. Santos Garcia. Prof. Dr. Maria Wołoszyn
11.00 – 11.30
Metabolic & Microbiome Innovations for Foods for Health for Human Resilience
Prof. Dr. Kalidas Shetty, North Dakota State University, USA
11.30 – 12.00
Melioration Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis
Prof. Dr. De-Xing Hou, Kagoshima University, Japan
12.00 – 12.20
Coffee and snack break
Session: food safety and human health
Chairmen: Prof. Dr. Kalidas Shetty, Prof. Dr. Norma Heredia
12.20 – 12.50
Proteolytic Activation of Blood Complement System by a Vibrio Extracellular Protease
Jung Sup Lee, Chosun University, Republic of Korea
12.50 – 13.20
Food bio-active peptides as new forms of human therapy
Hisham R. Ibrahim Division of Molecular Functions of Food, Department of Food Science and Biotechnology, Graduate School of Agriculture, Kagoshima University, Japan
13.20 – 14.30
Lunch break
15.00 – 15.30
The efficacy of mycotoxin-detoxyifying and biotransforming agent in animal nutrition
Prof. Kemal Çelik, Çanakkale Onsekiz Mart University, Turkey
15.30 – 16.00
Potential of Peruvian purple corn diversity for human health and food security
Lena Galvez Ranilla, Universidad Católica de Santa María, Lima, Peru
16.00 – 16.30
Poster session
Jubliee of Prof. Dr. Dr. Hc. multi Dorota Jamroz
16.30 – 17.00
Laudation Prof. Dr. Dr. Hc. multi Dorota Jamroz
Dr. Barbara Król, Wrocław University of Environmental and Life Sciences, Poland
17.00 – 17.30
Speech of the honourable Jubilee
Prof. Dr. Dr. Hc. multi Dorota Jamroz
17.30 – 18.00
Speeches of invited guests
18.00
Departure to Gala Dinner in Pawłowice Palace
18.30 – 22.00
Gala Dinner in Pawłowice Palace
Friday, 11 October, 2019
Session: food hazards
Chairmen: Prof. Dr. Kemal Çelik, Prof. Dr. De-Xing Hou
10.00 – 10.30
Hazards in Foods: Natural Antimicrobials against Foodborne Pathogens
Prof. Dr. Santos Garcia Fac. C. Biologicas, Universidad A. de Nuevo Leon, Mexico
10.30 – 11.00
Pathogenic Escherichia coli in foods and its control by natural antimicrobials
Dr. Norma Heredia, Fac. C. Biologicas, Universidad A. de Nuevo Leon, Mexico
11.00 – 11.20
Coffee and snack break
Session: food supplement and fortified food
Chairmen: dr hab. inż. lek. med. Dariusz Włodarek, prof. SGGW, dr hab. Zuzanna Gołuch, prof. UE
11.20 – 11.50
Diet supplements in nutrition of the elderly
dr hab. inż. lek. med. Dariusz Włodarek, prof. SGGW, Warsaw University of Life, Poland
12.20 – 12.50
Quercetin: the avant-garde in the world of natural antioxidants
Dr. Kamil Sierżant, Wroclaw University of Environmental and Life Sciences, Poland
12.50 – 13.20
Long-term supplementation of laying hens diets with various forms of iodine and selenium
Dr Maja Słupczyńska Wroclaw University of Environmental and Life Sciences, Poland
13.20 – 13.45
Closing of the Conference
13.45 – 15.00
Lunch break